Gluten Free Vegan Pumpkin Bread

I love the smell of fall baking. Enjoy this delicious pumpkin bread recipe

Dry Ingredient
2 cup gluten free flour
2 tablespoon baking powder
1 cup raw organic sugar or munkfruit sweetener
1/4 teaspoon salt
1 teaspoon pumpkin spice

Wet Ingredients
1/2 soften butter
1 cup pumpkin puree
2 flax eggs
1/4 cup almond milk
1/2 teaspoon vanilla

Pre-heat oven 350 Degrees
in a bowl cream together sugar and butter add to your bowl eggs, pumpkin puree, milk and vanilla and mix together well.
In a separate bowl combine flour, baking powder, pumpkin spice and salt. mix well. Add dry ingredient to wet. do not over mix. pour all mixture in a 9×5 baking pan. Bake for 30-35 minutes. add extra time if needed. use a toothpick or butter knife to test if baking is complete.